Making of cheese pizza Recipes ~ Savor

Ingredients: -

Whole wheat flour -2tsp

Refrigerated pizza crust -10 ounces

Tbsp. olive oil -2 tsp

Low-fat ricotta cheese -1/2 cup

Basil –1/2cup

Small onion, minced -1

Garlic Cloves, minced -2

Salt -1/4 tsp (optional)

Shredded part-skim mozzarella

Cheese- 4 ounces

Mushrooms, chopped -2cups

Large red pepper -1 cut into strips.

Method:-

• Preheat oven to 425 °F.

• Spread whole wheat flour over working surface. Roll out dough with rolling pin to desired crust thickness.

• Coat cookie sheet with vegetable cooking spray. Transfer pizza crust to cookie sheet. Brush olive oil over crust

• Mix low-fat ricotta cheese with dried basil, onion, garlic, and salt. Spread this mixture over crust.

• Sprinkle crust with part-skim mozzarella cheese. Top cheese with mushrooms and red pepper.

• Bake at 425 °F for 13–15 minutes or until cheese melts and crust is deep golden brown.

• Cut into slices and serve.

Note:-

Serve your pizza with fresh fruit and a mixed green salad garnished with red beans to balance your meal

Savor