Making of Bran biscuits Recipes

Ingredients:-

Plain flour - 1 cup
Wheat bran - 3/4 cup
Ghee - ½ cup
Jaggery grated- 1 cup

Method:-

Beat ghee till creamy. 
Add flour, bran and jaggery. 
Mix to form smooth dough. 
Cover with a wet cloth .Keep aside for 3 hrs. 
Roll out the dough into desired thickness and Cut into desired shapes, with biscuit cutter. 
Bake in a preheated oven at 200˚C  for 12-15 minutes  or till done. 

Posted in: Diabetic receipes