cinnamon walnut coffee cake recipe

Ingredients :-
All-purpose flour - 4 cups

Butter – 1cup

White sugar -2 3/4 cups

Eggs-4

Baking powder-2tsp

Baking soda-1tsp

Salt-1tsp

Sour cream-2 cups

Walnuts - 1 1/2 cups chopped

Ground cinnamon -2tsp

Vanilla extract-2tsp

Method :-

In a large mixing bowl cream together the butter and 2 cups of the sugar until fluffy. Add the vanilla extract and the eggs one at time beating mixture well after each egg.

In a mixing bowl mix flour with baking powder and baking soda. Add alternately with sour cream to egg mixture. Beating just enough after each addition to keep batter smooth.

Combine walnuts, cinnamon, and remaining 3/4 cup of sugar.

Preheat oven to 350 ˚F (175 ˚C). Lightly grease one 10 inch tube pan.

Spoon 1/3 of the batter into prepared pan, sprinkle with 1/3 of the walnut mixture. Repeat layers two more times.

Bake at 350˚  F (175 ˚C) for 70 minutes or until center is done. Let cake cool in pan for 10 minutes then remove pan and let cake continue cooling on a wire rack.

Posted in: Cakes