cabbage-potato soup

Ingredients:-

Cabbage -1/2 medium sized (cored and sliced)

Potatos-1/2 pound (skin on, diced)

Carrots-1/2 cup (diced)

Onion-1 large (diced)

Celery-2 sticks

Olive oil -1tsp

Garlic-3cloves

Vegetable stock/water-5cups (or more)

Salt and pepper- to taste

Procedure:-

Put all the ingredients into a 5 pint saucepan top up with water.

Put on a low heat for a long time (at least 1 and a half hours)

Take out 1/2 to 2/3 of the soup and put through the blender.

Return to saucepan, reheat and serve.

Posted in: healthy soups