18:55
Ingredients:-
onion -1 medium sized
garlic -4 cloves
celery -2 inches Stalk
Stock or water 4 cups
Potatos-3medium sized
Salt to taste
White pepper powder to taste
Salt to taste
White pepper powder to taste
Preparation:-
-Cut broccoli into small florets/pieces and wash well.
-Soak in salted water for 10-15 mins and drain.
-Peel and roughly chop onion and garlic.
-Wash and chop celery stalk.
-Heat vegetable stock or water with chopped onion, garlic and celery. Bring to a boil.
- Add broccoli florets and continue to cook without covering the pan.
- Cook for 5-7mins or till broccoli is tender.
- Remove from fire, cool and puree it in a blender.
- Add salt and white pepper powder to taste.
- Serve hot.
Posted in: healthy soups
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