Friday, 26 October 2012

rice salad


Rice Salad

Ingredients:-

3 cups cooked rice
1/2 cup cooked peas
1/2 cup cooked corn
1/2 cup raisins
1/2 cup chopped red and green pepper
1/3 cup olive oil
3-4 sliced tomatoes/cherry tomatoes
1 cup diced chicken (cooked)
Salt and fresh ground pepper to taste


Method:-

Let the rice cool completely.

Combine all ingredients in a bowl.

Toss with olive oil. Serve on greens or lettuce and Garnish with tomatoes.

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