American minced salad

Here's a refreshing salad, hearty, full of taste and very nice to do.

The dressing is fairly raised, the mustard is very strong but really delicious,

Serves 6

1 bell pepper , halved red

1 small chili without beans bird halved

1 onion cut in quarters red

6 ripe tomatoes

1/2 cucumber

200g feta [curd cheese]

2 small lettuce or romaine

A small arugula or radicchio 1 small

2-3 handfuls of fresh herbs (mint, parsley , chives , basil )

2 teaspoons mustard or Dijon English (the mustard English is strong enough)

3 tablespoons balsamic vinegar white

8 tablespoons olive oil

Salt and pepper

Remove seeds from peppers and chilli . Wash all other ingredients.

On a shelf cut into 1 cm cubes all vegetables and feta together in a mezzaluna or knife slicing.

For salads and herbs, made of fairly thin strips.

Make a hole in the middle, pour the mustard , mix the vinegar and oil.

Season vegetables and bring to the center by mixing slowly.

Posted in: SALADS