18:54
This tart is perfect to accompany salads and / or surprise your family or friends. It is very simple to make and delicious. I was inspired by a recipe from an English magazine (" What Ate Liberty magazine ").
Ingredients for 4 :
1 pastry
3-4 tbsp mustard
50g grated cheese
2 large zucchini s
5/6 carrots oil olive salt, pepper, thyme
3-4 tbsp mustard
50g grated cheese
2 large zucchini s
5/6 carrots oil olive salt, pepper, thyme
Place the pastry in a pie pan and prick with a fork.
Spread the mustard over the bottom of pie and sprinkle with grated cheese.
Wash the carrots and zucchini and cut s in lengthwise strips to Using a peeler.
Cut so as to have always a small strip of skin for decoration.
Roll a strip of zucchini on itself and place the center of the dish (with the skin of the vegetable up for that Apparent it is) and then surround it with two see three strips of carrots and so on until reaching the ends of the dish.
Drizzle olive oil over all, take a brush to evenly distribute the oil on the whole pie.
Season and bake in a preheated oven at 180 ° C for 30 minutes of cooking.
Enjoy it warm or cold with salad.
Spread the mustard over the bottom of pie and sprinkle with grated cheese.
Wash the carrots and zucchini and cut s in lengthwise strips to Using a peeler.
Cut so as to have always a small strip of skin for decoration.
Roll a strip of zucchini on itself and place the center of the dish (with the skin of the vegetable up for that Apparent it is) and then surround it with two see three strips of carrots and so on until reaching the ends of the dish.
Drizzle olive oil over all, take a brush to evenly distribute the oil on the whole pie.
Season and bake in a preheated oven at 180 ° C for 30 minutes of cooking.
Enjoy it warm or cold with salad.
Posted in: CHEF SKILLS
0 comments:
Post a Comment