Bhuna hua gosht

Bhuna hua gosht is a very popular dish made during id and many other celebrations. Its meat in thick gravy .

 Ingredients:-

Mutton -1 kg

Green chillies -8

Onions chopped -1 cup

Ginger garlic paste -2 tsp

Turmeric powder-1/2 tsp

Chilly powder-3 tsp

Lemon juice -2 tsp

Shajeera/jeera -1 tsp

Dhania/coriander seed powder -1 tsp

Dry coconut powder -2 tsp

Oil-3 tsp

Method:-

Pressure cook mutton till its done with little salt and sufficient water. Separate the water and keep aside.

Heat oil in a pan, add jeera,chopped onions,curry leaves and fry for 2 mins or till light brown in colour.

Add chopped green chillies,ginger garlic paste fry till the raw smell leaves.

To this add turmeric powder ,chilli powder,cooked mutton mix well and add coconut powder and coriander powder and let it fry for few more mins.

Remove from the flame add little lemon juice and garnish with cilantro.

Serve hot.

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