sweet potato halwa

 

Ingredients:-

Sweet potato -3

Ghee -2tsps

Milk -1cup

Cardamom powder-1/2tsp                 

Saffron -2strands

Dry fruits-2tsps

Method:- 

Boil sweet potato, when cooled peel the skin and mash the boiled sweet potato and keep aside.

In a non-stick pan/kadai heat ghee, add mashed sweet potato and stir fry for 3 mins.

Add sugar, milk, saffron, cardamom powder and cook for 2mins by stirring continuously.

When the mixture become thick off the flame and garnish with fried nuts.

Serve hot.

Posted in: SWEETS