This is an easy recipe for learners, bachelors. It come our aid when we are in rush.
Ingredients: -
Whole wheat bread-4slices
Onions-1cup (diced)
Tomato-1cup diced
Carrot (grated)-2tsp
Hing-1/4tsp
For thadka:-
Mustard, jeera seeds-1/2tsp
Channa dal-1/2tsp
Turmeric-1/2tsp
Salt –as per taste.
Dry chillis-2
Oil-3-4tsps
Few curry leaves
Coriander leaves-for garnish.
Method:-
Cut the bread slices into small pieces and keep aside.
In a pan/kadai heat oil.
Add the thadka ingredients like mustard seeds, when it starts to splutter add the remaining thadka ingredients (jeera,
Channa dal, curry leaves, dry chillies (broken into half) and fry till Channa dal turns light brown.
Garnish with coriander leaves Add chopped onions, carrot, tomatoes, hing one after the other and stir fry.
Add the bread pieces, salt and let it cook for 5 mins.
And serve hot.
Note:-
This can be made more healthier by adding more vegetables of your choice like peas, beans...etc
Bread slices can be substituted by bread crumbs, dinner roll pieces etc.
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