Tuesday, 12 January 2016

Dil cake



Ingredients :- 

Dil leaves - 1 cup ( cleaned & chopped)
Jagery - 1 cup (grated)
Rava -1 cup
Coconut - 1 cup ( grated)
Milk -1 cup
Baking powder -3/4 tsp
Clarified butter - 3 tsp

Method :-

In a mixing jar , add chopped dil leaves, jagery, coconut and grind into a smooth paste by adding milk .

In a pan dry roast rava until golden brown.

Take a mixing bowl add all da above ingredients mix well..

Tarnsform da mixed batter into a cooking vessel and by using double boiler method cook da steam cakes for 7 mins.
Once its cooked  , let it cool.cut into peices & serve

1 comments:

Sandeep Reddy said...

easy to make..tasty

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