Sunday 27 January 2013

Bread Besan Bajji, Bread pakoda






Ingredients


4 Slices of bread

1 cup of Channa dal

1 spoon chili powder

1/4 spoon coriander powder

Salt to taste.

Oil for frying.


Method


1. If you prefer onions you can put 1/2 onion cut into small pieces.

2. Make the paste of channa dal by adding some water and mix salt,
Chili, coriander powder and some coriander leaves for taste.

3. Cut the bread into four pieces and dip them in Channa dal paste and
Deep fry them in the oil till golden brown.

4.Serve them with some hot sauce or ketchep.

1 comments:

eRecipe said...

I'd like to invite you to join our site www.erecipe.com . I really enjoy your blog and recipes and I think the over 8,000 unique daily visitors to eRecipe will too.
By joining eRecipe, we will provide the Nutrition Facts for every recipe you post in which you could customize and add to your blog. Viewers need and love to know the nutritional facts. Its a free service that we offer to blogs and recipes we really love. It looks professional and your members will love it.
Simply visit www.erecipe.com or contact me at michelle@erecipe.com. We look forward having you in our network!

Post a Comment

Twitter Delicious Facebook Digg Stumbleupon Favorites More

 
Design by The Masters Mind | Bloggerized by BALA RAJU - ARCHANA | WONDERFUL RECEIPES