Sunday, 27 January 2013

Masala vada

 Masala Vada


1 cup yellow gram (Chana dal)

1/2 cup onion finely chopped

1/2 cup coriander finely chopped

1/2 cup dill leaves finely Chopped

3-4 green chilies finely chopped

1/2 tsp. Cumin seeds

Oil for  deep fry


Wash and soak dal for 3-4 hours.

Keep 2 tbsp. dal aside, grind the rest,coarsely.

Mix all other ingredients, Including whole dal.

Add 2-3 tbsp. Hot oil to the mixture.

Heat oil, make pattie shaped rounds with moist palm.

Let carefully into the hot oil.

Fry first one side then the other till golden brown.

Serve hot with green chutney, Tamarind chutney, or ketchup

Making time: 20 minutes (Excluding soaking time)
Makes: 15 vadas (approx.)
Shelf life: Best fresh


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