Friday 26 October 2012

Turkey macaroni salad


Turkey Macaroni Salad

Ingredients:-

1 cup fusilli pasta, uncooked

1 cup mayonnaise

1 cup yogurt

1/4 cup chopped green onions

1 teaspoon salt

1/8 teaspoon ground white pepper

3 cups cubed, cooked turkey

1 cup chopped beans

1 cup chopped celery


Method:-

Cook pasta according to package directions.

Drain, rinse with cold water, and drain again.

In a large bowl, combine mayonnaise, yogurt, onions, beans, salt, and white pepper.
Gently stir in turkey, pasta, and celery.

Cover, and chill until serving time.

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