Apple crumble with kiwi-coconut

Preparation: 25 minutes Cooking time: 25 minutes Serves 4:

• 2 kiwi yellow
• 2 apples
• 1/2 lemon
• 25g butter
• 40 g sugar
• A pinch of cinnamon powder

For the dough:

• 50g walnuts coconut grated
• 50 g chopped almonds
• 50 g flour
• 50 g butter
• 50 g of brown sugar

1. Preheat oven to 180 ° C (gas mark 6).
2. Peel the kiwis. Peel and seed the apples. Cut the fruit into cubes and sprinkle with juice of lemon .
3. Melt the butter with the sugar and cook until a caramel brown.Add the diced fruit and cook 3 minutes, stirring gently.
4. Add the cinnamon and pour into ovenproof ramekins.
5. Prepare the pastry by mixing with your fingertips all the ingredients to a sandy clay.
6. Spoon batter over fruit and bake 20 minutes, until crumbles are golden brown. Serve warm with heavy cream or ice cream nutscoconut .

And a good appetite, of course!

Posted in: Superb Snacks