VADAPPI

This is the easy and simple version for preparing vadappi’s .These can be prepared both for snacks as well as breakfast .vadappi’s are small pooris made with rice flour.

Ingredients:-

Rice flour -1cup

Water -3/4^th cup (or as required)

Cumin seeds – 1tsp

Salt –to taste

Oil –enough to deep fry

Procedure:-

Mix rice flour, salt and cumin seeds by adding enough water to make a soft dough.

Divide the dough into 10-12 equal portions.

Smear little oil on a plastic sheet and flatten each portion into thin pooris.

Heat oil in a pan and deep fry pooris in batch wise.

Serve hot with any chutney.

Note:-

Water used for making dough should be warm , this will help the pooris to puff up when deep fried.

Posted in: Superb Snacks