carrot soup

Ingredients :-  Carrots -3 Cups (peeled and sliced)   Milk -1 tea cup  Potato-1(medium sized)  Tomatoes -2  Onion-1(chopped)  Butter -2 tsp  Garlic -2 tsp (peeled)   Salt and pepper to taste Procedure:- -          Pressure cook carrot and potato with some water. -          Boil tomatoes in the water to remove the skin. Remove the seeds also. -          Make   a  puree of carrot , tomato and potato. -          heat butter in a pan and add garlic and onions to this. -          cook till tender.  -          add prepared puree , milk , salt and pepper . -          cook for some time. -          garnish with mint leaves. -          serve hot with bread sticks.

Posted in: healthy soups