rava ladoo

Ingredients :-

Rava  - 1 cup

Sugar  -1 cup

Grated coconut -1/2 cup

Ghee - 4 tsp

Milk - 2 tsp

Powdered cardamom  – ½ tsp

Cashews and raisins – few

Procedure :-

-          -  Heat 1 Tbsp of ghee in a pot/Kadai/Pan, add cashew and raisins and fry till raisins are puffed   up and cashew changes color slightly.

-            - Now add Grated Coconut and roast for 1-2 mins.

-            - Then add the remaining ghee and add the rava.

-            - Roast on low heat until it gives out a nice aroma. Take care it doesn’t burn.

-           - Keep stirring continually for 5 - 7 minutes coating the rava with ghee and mixing it with coconut  Add the cardamom powder and mix well.

-           - In a bowl, take all the roasted ingredients along with sugar and mix well. Add warm milk little by  little to the rava mixture. Make balls immediately while warm. When it cools down, it is difficult to make balls.

-           -Store in an airtight container. Since it contains milk and coconut it is best to consume it within 4 to 5 days.

Posted in: SWEETS