Mushrooms Curry

Curried Mushrooms 
 
 1 lb (500 gm) mushrooms
 2 leeks or 2 spring onions (scallions)
 2 cloves garlic, crushed
 1/2 teaspoon finely grated ginger
 6 curry leaves
 2 tsp curry powder
 1 tsp salt
 1 tsp garam masala( or 1/2 tsp nutmeg )
 1/2 cup apple juice
 2 tsp lemon juice

 
 Wipe mushrooms clean and cut in chunks if large.  Slice
 leeks or onions finely.  Put a few teaspoons water in a
 non-stick pan and fry leeks (onions), garlic, ginger and
 curry leaves until soft (add water as necessary). Add
 curry powder, salt and mushrooms, stir
 til mushrooms release liquid, then cover and cook on
 low heat 8-10 minutes. Sprinkle with garam masala or nutmeg,
 add applejuice and cook uncovered, stirring til heated
 through.  Remove from heat and stir in lemon juice. 
 Serve with rice and whatever.

Posted in: TRADITIONAL INDIAN