kesari halwa(sooji halwa,rava kesari,rawa kesari)

Ingredients:

  1 Cup Rava 
  1 1/2 Cup Sugar
  3 Cups Milk
  Pinch of Kesari/Saffron (Food Colour)
  1 Cup Ghee
  10 Cashews
  1 Tablespoon Raisins
  Pinch of Cardamom powder

Method:


Step 1- Roast the cashews and raisins in a Tspoon of ghee and keep it aside.


Step 2- Fry the rava in a tablespoon of ghee till its colour turns slight brownish.


Step 3- Heat the milk in a pan. When the milk boils add the rava and keep stirring it for about 5mins.


Step 4- Now add the Sugar, Food colour, Cardamom Powder, Cashews, Raisins and the remaining ghee to the above mixture keep stirring for few mins ,so that ghee is mixed well.


Garnish with fried cashew nuts and raisins; serve hot or cold.

NOTE:

- U can use saffron(kumkumpovu)instead of food colour.for that,add 2-3 strands of saffron to 2-3t   sp of milk.

- by adding ghee the mixture solid and doesn't stick to the sides of the pan. 

Posted in: Superb Snacks