20:08
Easy to make and takes no effort at all! Tastes great with its parsley stuffing.
Stuffed mushrooms
Cooking Time: 7 mins. 52 secs
Makes 20 pieces.
Ingredients
20 fresh large mushrooms
2 teaspoons butter
20 fresh large mushrooms
2 teaspoons butter
For the stuffing
1 teacup finely chopped parsley
2 slices fresh bread
1 onion, chopped
A few drops lemon juice
1/4 teaspoon green chilli, chopped
2 tablespoons butter
salt to taste
1 teacup finely chopped parsley
2 slices fresh bread
1 onion, chopped
A few drops lemon juice
1/4 teaspoon green chilli, chopped
2 tablespoons butter
salt to taste
Method
For the mushroom
1. Detach and discard the stems from the mushrooms. Wash the mushroom caps.
For the mushroom
1. Detach and discard the stems from the mushrooms. Wash the mushroom caps.
For the stuffing
2. Put the butter in a glass bowl and microwave on HIGH for about 20 seconds. Add the onion and microwave on HIGH for 1 minute, stirring once in-between after 30 seconds.
3. Add the green chilli and microwave on HIGH for about 20 seconds.
4. Crumble the bread slices.
5. Add the crumbled bread, parsley, lemon juice and salt. Mix well and microwave on HIGH for about 2 minutes, stirring once in-between after 1 minute.
2. Put the butter in a glass bowl and microwave on HIGH for about 20 seconds. Add the onion and microwave on HIGH for 1 minute, stirring once in-between after 30 seconds.
3. Add the green chilli and microwave on HIGH for about 20 seconds.
4. Crumble the bread slices.
5. Add the crumbled bread, parsley, lemon juice and salt. Mix well and microwave on HIGH for about 2 minutes, stirring once in-between after 1 minute.
1. Stuff the cavities of the mushroom caps with the stuffing.
2. Put the butter in a shallow glass dish and microwave on HIGH for about 12 seconds.
3. Arrange the stuffed mushrooms in the dish and sprinkle 1 tablespoon of water on top. Cover and microwave on HIGH for 3 to 4 minutes.
Posted in: Superb Snacks
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